The creamy texture of this chocolate allows for an explosion of delicate flavors and aromas in the mouth.
The aromas of roasted nuts and hazelnuts make this chocolate very tasty. Grapefruit notes follow to surprise and delight. The texture offers a long-lasting, chocolatey and spicy finish.
 
This bar is directly inspired by Olivier Casenave's creation: Best Bar in the World 2016 (Salon du Chocolat à Paris).
 
Notes: Hazelnut, almond and grapefruit